Love at a time of COVID-19What it's like to be a foodie in time of Corona Virus pandemic As you guys might have guessed, this won't be a food review on a new place...
Turn down for Huat! Yu Sheng Poke Bowl you need to try this CNYWhen it comes to Chinese New Year, the only thing that gets me more excited than a stack of ang pao is the prospect of never ending feast...
I tried an Indomie Cafe! But does it live up to the hype?Ah, Indomie. A food product so popular, it has become a cult classic for so many different people. The genius of Indomie is of course the...
I tried Gyoco & Pesto Udon - is it weird or wonderful?The wonderful thing about food is the fact that like people, it constantly evolves. If you look at the food scene in Singapore, 10 years...
The Rise of Affordable Japanese Donburi in Singapore - Gyu Nami, The Burning Oak, and Five TenIt seems that recently, the interest for Japanese Don inspired dishes has reached a feverish pitch in Singapore. And who can blame us?...
I tried Singapore's very own Shake Shack - BBurger ReviewBefore we get started, if you're not a fan of delicious, fresh, burgers then you better close this window real quick cause it's about to...
Get ready to #Bougie! Glenfiddich Live TastingLet's get this out of the way. I'm not a big fan of whiskey. I KNOW, I KNOW. A lot of people will be like "What are you thinking, whiskey...
Five Ten Steak Bowl - $10 price, 100% tasteLove savoury Steak bowl but don't have wallet as thicc as LeBron? Then this one's for you. Quickly rising as a go to spot for delicious...
I chose the #CheeseLyfe and built my own Mac and CheeseNot gonna lie, when I first heard of this place, I immediately planned to go the next day. Build your own furniture? Checked. Build your...
I queued 1.5 hour for Omotesando Koffee and it was worth itAsk any coffee afficianados (read: hipster) that have visited Japan in the past few years and you'll definitely hear them name dropping...