Hamburg Steak Keisuke - Cheese (& heart) Melting GoodnessWhen I first heard of this place, I honestly thought that this place specialises in hamburger (because of the name right? #noob). So up...
I tried Gyoco & Pesto Udon - is it weird or wonderful?The wonderful thing about food is the fact that like people, it constantly evolves. If you look at the food scene in Singapore, 10 years...
Straight out of Okinawa! - Sakanadonya Kunimaru ReviewIf there's any Japanese dish that never cease to amaze me, it will definitely be Chirashi Don. How can a simple mix of fresh sashimi...
The Rise of Affordable Japanese Donburi in Singapore - Gyu Nami, The Burning Oak, and Five TenIt seems that recently, the interest for Japanese Don inspired dishes has reached a feverish pitch in Singapore. And who can blame us?...