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Honest food.
Honest Review.

Love at a time of COVID-19
What it's like to be a foodie in time of Corona Virus pandemic As you guys might have guessed, this won't be a food review on a new place...

Back in business! Kok Kee - Legendary Wanton Store Noodles
For years, Singaporean foodies thought they've had the last taste of Kok Kee Wanton Noodle. Now they're back, but are they better th


Is this the best 20 Layers Chocolate Cake in the world? - LAVO Singapore Review
It was a night we won't forget anytime soon. 600 grams of perfectly seared steak, followed by the most decadent slice of chocolate cake?...


Ryo Sushi Omakase - I tried Cod Fish Sperm Sushi for the first time!
When I think of the best sushi I've ever had, my mind reels back to the Tsukiji Market in Tokyo Japan. It was a cold Saturday morning and...


I tried an Indomie Cafe! But does it live up to the hype?
Ah, Indomie. A food product so popular, it has become a cult classic for so many different people. The genius of Indomie is of course the...


Hamburg Steak Keisuke - Cheese (& heart) Melting Goodness
When I first heard of this place, I honestly thought that this place specialises in hamburger (because of the name right? #noob). So up...


I tried Gyoco & Pesto Udon - is it weird or wonderful?
The wonderful thing about food is the fact that like people, it constantly evolves. If you look at the food scene in Singapore, 10 years...


Brunch in Katong, Singapore - (with a twist!)
Let's be honest, I am hungry the moment I open my eyes every morning. So as much as I love lunch and dinner, I think brunch is my...


Straight out of Okinawa! - Sakanadonya Kunimaru Review
If there's any Japanese dish that never cease to amaze me, it will definitely be Chirashi Don. How can a simple mix of fresh sashimi...


The Rise of Affordable Japanese Donburi in Singapore - Gyu Nami, The Burning Oak, and Five Ten
It seems that recently, the interest for Japanese Don inspired dishes has reached a feverish pitch in Singapore. And who can blame us?...
#FOREVERFULLISH

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