I tried Gyoco & Pesto Udon - is it weird or wonderful?The wonderful thing about food is the fact that like people, it constantly evolves. If you look at the food scene in Singapore, 10 years...
Brunch in Katong, Singapore - (with a twist!)Let's be honest, I am hungry the moment I open my eyes every morning. So as much as I love lunch and dinner, I think brunch is my...
Straight out of Okinawa! - Sakanadonya Kunimaru ReviewIf there's any Japanese dish that never cease to amaze me, it will definitely be Chirashi Don. How can a simple mix of fresh sashimi...